By Victoria Walsh, Scott McCallum
Rejoice Canadian cocktail heritage and artistry with A box consultant to Canadian Cocktails, a suite of over a hundred recipes encouraged via a bounty of homegrown constituents and spirits that may entice armchair bartenders and pros alike.
From the Yukon's bitter Toe Shot to a Prairie Caesar to New Brunswick's Fiddlehead Martini, each one superbly crafted recipe--comprising up-to-date classics, signature beverages from Canada's best bartenders and the authors' personal creations--features quintessentially Canadian elements and cultural references, mixing to create a libatious and wonderful trip from sea to shining sea.
Also featured are syrup and infusion recipes, counsel and methods, method and gear courses, in addition to commute narratives and proposals from the authors' cross-country highway journeys.
Authors Victoria Walsh and Scott McCallum have committed numerous hours, let alone fuel mileage, foraging, vacationing and experimenting, as a way to instill their very own model of northern spirit into the present cocktail canon, and so as to add to the proud culture of making sure Canadian beverages, historical past and lore, in all their glory, are served on the worldwide bar.
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Additional info for A Field Guide to Canadian Cocktails
Chapter Two Thinking About Food “Sundays we always used to go to my grandmother’s and she always bought the most enormous chicken you could buy without being a turkey and you were allowed to gorge yourself on everything. And she would bake two apple pies for afters, because she knew we were all pigs. And that was about two o’clock, and by four o’clock she’d already made the scones; we had a cream tea. ” — Research participant “My mum is a fantastic cook . . and as a child I can just always remember that our house was always filled with people either staying, or visiting.
The next chapter (2) discusses why food is so very important to all of us and suggests the kinds of experiences that might have made it particularly important to you. Then there are seven chapters that discuss the sorts of experience in your growing up which might have brought you to turn to food as a way of trying to make life better for yourself. Then there is a chapter on body esteem and disordered eating (10) and finally one on disordered eating in men (11). Not all of them will be relevant to you – you will have to look for the situation that most fits your circumstances.
The child was about nine years old and wanted to hold her mother’s hand. The mother refused to hold the child’s hand and ended up walking along the street with her hand in the air while the child held on to her skirt. Whatever that child’s need at that moment, the mother could not or would not 28 Understanding Your Eating respond to it. Another day I was in a shopping mall and saw a child of about four with several people including the father. The child was tired and complaining so after a number of impatient responses the father smacked the child.