By Peter Reinhart
As regards to pizza, there's by no means a scarcity of evaluations. Allegiances run from the final (Chicago as opposed to manhattan type, Neapolitan as opposed to Roman) to the actual (Pepe's as opposed to Sally's, Gino's East as opposed to Pizzeria Uno), and new interpretations ever expand the pizza frontier.In AMERICAN PIE, grasp bread baker Peter Reinhart follows the path from Italy to the States, shooting the tales at the back of the best artisanal pizzas of the outdated global and the recent. starting his trip in Genoa, Reinhart scours the geographical region looking for the fabled focaccia col formaggio. He subsequent heads to Rome to pattern the famed seven-foot-long pizza al taglio, after which to Naples for the archetypal pizza napoletana. again in the USA, the quest resumes within the not likely locale of Phoenix, Arizona, the place Chris Bianco of Pizzeria Bianco has confident many who his pie units the recent typical within the kingdom. The pizza mecca of recent Haven, grilled pizza in windfall, the deep-dish pies of Chicago, California-style pizza in San Francisco and Los Angeles—these are only a number of the tasty points of interest on Reinhart's epic journey. Returning to the kitchen, Reinhart offers a grasp type on pizza-making options and offers greater than 60 recipes for doughs, sauces and toppings, and the pizzas that carry all of them jointly. His insatiable interest and present for storytelling make AMERICAN PIE crucial analyzing in case you aspire to make nice pizza at domestic, in addition to for somebody who enjoys the fun of the hunt.* a desirable inspect the nice pizzas and pizzerias of Italy and America.
* Peter Reinhart's final booklet, THE BREAD BAKER'S APPRENTICE, was once named Cookbook of the 12 months by way of either the James Beard starting place and the overseas organization of Culinary Professionals.
Reviews“Peter Reinhart has taken a deep check out pizza, the most effective and easiest of meals, embracing all its type. He probes American pizza specially, yet he has tasted the unique in Naples and visited somewhere else in Italy to benefit approximately adaptations and family. He tells vibrant tales, and his recipes and methods are thorough and functional. A superb book.”—Edward Behr, editor, The paintings of Eating“I doubt no matter if someone else can be as passionate as Peter Reinhart approximately pizzas or have made such vast and interesting trips in pursuing them. He has accumulated nice anecdotes and beautifully exact recipes during his intercontinental hunt.”—Alan Davidson, writer of The Oxford spouse to Food“We all understand that Peter Reinhart is a brilliant baker and instructor, yet now that he's fallen in love with pizza, we will be able to see he's additionally an outstanding travel consultant as he is taking us to the simplest pizzerias in Italy and the US. secrets and techniques are divulged, specialist information supplied, and tales advised. even more than a set of recipes, it is a e-book that's as enjoyable to learn because it is to bake from.”—Carol box, writer of The Italian Baker
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Additional info for American Pie: My Search for the Perfect Pizza
91. 92. 93. Greenberg, D. M. (1980). The case against laetrile: The fraudulent cancer remedy. Cancer, 45, 799–807. Hayes, J. , Kelleher, M. , & Eggleston, I. M. (2008). The cancer chemopreventive actions of phyto chemicals derived from glucosinolates. European Journal of Nutrition, 47(Suppl. 2), 73–88. , & Yoshida, T. (2007). Two novel dicarboxylic acid derivatives and a new dimeric hydrolyzable tannin from walnuts. Journal of Agricultural and Food Chemistry, 55, 672–679. , & Furukawa, H. (2004).
23 2. 3 Prominent Chemical Classes in the Botanical Families from which Plant-Derived Foods are Selected Botanical Family Prominent Chemical Classes Actinidiaceae Flavonoids, triterpenes, tetraterpenes Alliaceae (Liliaceae) Anacardiaceae Non-protein amino acids, flavonoids, triterpenes, alkaloids Flavonoids, tetraterpenes Annonaceae Alkaloids, flavonoids, polyketides Apiaceae (Umbelliferae) Tetraterpenes, monoterpenes, sesquiterpenes, flavonoids, phenylpropanes, polyacetylenes, amines Araliaceae Triterpenes, polyacetylenes Arecaceae (Palmae) Alkaloids, flavonoids, tetraterpenes Asparagaceae (Liliaceae) Flavonoids, triterpenes, alkaloids, non-protein amino acids Asteraceae (Compositae) Sesquiterpenes, alkaloids, flavonoids, tetraterpenes, triterpenes, diterpenes, amines, cyanogenic glyco sides, non-protein amino acids, monoterpenes, phenylpropanes Betulaceae Flavonoids, cyanogenic glycosides, triterpenes Brassicaceae (Cruciferae) Glucosinolates, tetraterpenes, alkaloids, flavonoids, non-protein amino acids, phenylpropanes Bromeliaceae Flavonoids, alkaloids, tetraterpenes Cactaceae Alkaloids, amines, flavonoids Caricaceae Glucosinolates Chenopodiaceae Alkaloids, amines, non-protein amino acids, flavonoids, tetraterpenes Convolvulaceae Alkaloids, flavonoids Cucurbitaceae Dioscoraceae Triterpenes, amines, non-protein amino acids Triterpenes Ericaceae Flavonoids, triterpenes, phenylpropanes Euphorbiaceae Glucosinolates, alkaloids, flavonoids, cyanogenic glycosides, non-protein amino acids, phenylpropanes Fabaceae (Leguminosae) Grossulariaceae Alkaloids, flavonoids, non-protein amino acids, diterpenes, triterpenes, amines, cyanogenic glyco sides, phenylpropanes Flavonoids Illiciaceae Flavonoids, phenylpropanes Juglandaceae Cyanogenic glycosides, flavonoids, phenylpropanes, alkaloids Lamiaceae (Labiatae) Alkaloids, monoterpenes, triterpenes, flavonoids, sesquiterpenes, diterpenes, phenylpropanes Lauraceae Alkaloids, flavonoids, amines, phenylpropanes, monoterpenes Lecythidaceae Malvaceae Triterpenes, flavonoids, non-protein amino acids Flavonoids, alkaloids Moraceae Flavonoids, triterpenes, alkaloids Musaceae Flavonoids, amines, non-protein amino acids, tetraterpenes Myristicaceae Phenylpropanes Myrtaceae Phenylpropanes, sesquiterpenes, cyanogenic glycosides, monoterpenes Oleaceae Monoterpenes, amines, triterpenes, cyanogenic glycosides Papaveraceae Alkaloids, cyanogenic glycosides (Continued) A.
M. (1980). The case against laetrile: The fraudulent cancer remedy. Cancer, 45, 799–807. Hayes, J. , Kelleher, M. , & Eggleston, I. M. (2008). The cancer chemopreventive actions of phyto chemicals derived from glucosinolates. European Journal of Nutrition, 47(Suppl. 2), 73–88. , & Yoshida, T. (2007). Two novel dicarboxylic acid derivatives and a new dimeric hydrolyzable tannin from walnuts. Journal of Agricultural and Food Chemistry, 55, 672–679. , & Furukawa, H. (2004). Cancer chemopreventive activity of phenylpropanoids and phytoquinoids from Illicium plants.