Download 101 More Things to do with a Slow Cooker by Stephanie Ashcraft PDF

By Stephanie Ashcraft

With the continued sluggish cooker craze Stephanie Ashcraft brings you 101 extra activities With a sluggish Cooker. With new sections-Vegetarian Delights and Turkey-this e-book should be flying of the cabinets. extra nice recipes like Raspberry Chocolate Carmel Fondue, Southwestern Chili, Cajun bird Pasta, Mandarin Orange Steaks, Apple Cranberry beef Chops, and Gooey Cherry Chocolate Cake will make your mouth water simply by analyzing the parts. So throw a couple of materials within the gradual cooker and cross savor your loved ones and friends-when you're performed, your meal could be too!

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Extra info for 101 More Things to do with a Slow Cooker

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5 From left to right: E shells, curved shells with accents, and shells with flutes. Shells with flutes are an unusual top and bottom border design. The flute between the shells dresses up the border. You need a #18 star tip attached to the pastry bag for the shells and a #103 or #104 petal-shaped tip in a small paper cone for the flutes. Begin by using the #18 star tip to pipe small or large shells around the top or bottom edge of a round or rectangular cake. Now switch to the #103 or #104 petal-shaped tip, positioning the wide end between two of the connecting shells.

The sides of the shells have a lovely scroll. To begin, position your tip and pastry bag at an angle between 45 degrees and 90 degrees. If you want the sides of the shell to look scrolled, the angle should be closer to 90 degrees. Raise the tip slightly from the surface. Apply a burst of pressure and allow a small amount of icing to protrude from the tip. Move the tip slightly forward and continue with pressure as you build up the head of the shell. Then, gradually pull the tip toward you and lower the tip to scratch the surface.

How many petals are piped on a rose base to complete a full-blown rose? 2. Tips of what shape are used to pipe roses, rosebuds, and half-roses? 3. What is the green part of a rosebud or half-rose 16. Why is the Decorator’s Buttercream Icing a good choice in warm weather? 17. True or False: The classic recipe for Swiss Meringue Buttercream calls for a lot of solid vegetable shortening and butter. 18. True or False: When piping a nontraditional full- called? 4. When piping a half-rose, does it matter if you start at the upper right-hand corner or upper lefthand corner to start the overlapping petal?

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